Couscous Salad with Farmer’s Market Tomatoes Ingredients 2/3 cup of couscous, I used whole grain couscous 1/2 teaspoon top quality olive oil, organic if…
Karen Baldwin
Karen Baldwin is living in St. Louis on the campus of Covenant Seminary where her husband, Stephen, is Pastor-in-Residence and where they are preparing for a new season of ministry involving food and hospitality, caring for people and connecting with the community. While engaged in pastoral ministry in the US and church planting in Ireland and the US, Karen’s knowledge and fervor for food has opened doors for her to cook in local restaurants and teach classes, most recently at Williams-Sonoma in North Carolina. Karen can be contacted at karenjcb@mac.com
Roast Pork Loin with Fall Fruits
Roast Pork Loin with Fall Fruits Ingredients: 4 lbs. (more or less) boneless pork loin roast sea salt and freshly ground pepper 1 head…
Satisfied: A Conversation About Fullness, Spirituality & Food
What follows is a conversation between Karen Baldwin & Kelsey Reed about fullness, spirituality & food. Karen: I have been thinking about this idea…
Behind the Food We Eat
I’ve been doing some reading on food—where it comes from and how it comes to us. In her book, Animal Vegetable Miracle, Barbara Kingsolver…