Margie’s Meatloaf

Margie’s Meatloaf
1 pound lean ground beef
1 egg
½ c. oatmeal, (or substitute 3 slices of bread torn to tiny bits)
1/3 c. milk
1 T. Worcestershire sauce (or other steak sauce)
1/2 t. garlic salt
½ medium onion, chopped
Salt, pepper to taste

Place all ingredients in a bowl – except the catsup – mix with your hands.
Pat mixture into whatever’s handy: pie plate, loaf pan, casserole dish. It doesn’t matter. Smear catsup on the top. Bake at 350 degrees for 30 to 40 minutes until crusty brown on outside and a tiny bit pink on inside. Serve with a baked potato, toss salad and crusty bread.

Tip: if you don’t like to get your hands yucky, just grab some plastic gloves (NOT the ones you use to clean bathroom) wash them like you’d wash your hands with soap and hot water and then begin squishing the meat around until it’s all blended.